A food slicer having a blade is disclosed having a runway for supporting food prior to cutting by the blade and a landing for supporting the blade and the food after being cut. The runway and landing are adjustable for selecting a thickness of a food slice. The runway and landing are simultaneously adjusted, by a single mechanism, so that the blade and runway are maintained generally parallel with respect to each other. The adjusting mechanism includes a plurality of rotatable cam portions that engage with respective portions on the runway and landing so that each of the runway and landing may be oppositely pivoted around an end to maintain the parallel relationship. The food slicer also includes on-board storage for inserts, such as julienning or cubing inserts. The storage is located on a bottom of the runway, which is pivoted upward for storage.

 
Web www.patentalert.com

< Filaggrin

> Device and method for hygienically delivering a liquid

> Lipid and food compositions containing docosahexaenoic acid and docosapentaenoic acid

~ 00596