Low energy-dense food products and methods of making low energy-dense food products are provided. Illustrative examples have a bulk density of less than 240 kg/m.sup.3 (about 15 lb/ft.sup.3) and comprise a high amylose starch and a starch comprising long chain amylose.

 
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< Oil-in-water type emulsion comprising vegetable sterols

> Processes for making chocolate

> Selection and use of lactic acid bacteria for reducing inflammation caused by Helicobacter

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