Supply chain verification system with a multi brand level of information, a brand level of information, a product manufacturer level of information, a component level of information and a prime ingredient level of information. Each level of information remaining available to its own level or lower levels than its own, but not to higher levels than its own except for a central independent organization that has access to all the levels of the information for the purpose of evaluating and assuring a pre-set level of product quality. A preferred embodiment includes the information levels pertains to food quality and origination. A preferred embodiment includes the food quality is related to whether the food can be certified organic or not.

 
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> Vacuum kneading method with the introduction of oxygen and the device used to carry out said method

> Mononuclearly filled microcapsules

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