A method for processing a high-lactose aqueous fluid (HLAF), such as permeate from ultrafiltration of whey fluid, is described. The process includes spraying a partially crystallized high-lactose aqueous fluid upward into an air-lift dryer having diverging sidewalls.

 
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< Process for drying high-lactose aqueous fluids

> Process for drying high-lactose aqueous fluids

> Blender base with food processor capabilities

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