The invention relates to the use of olive extract as a pronutrient in
animal feed, which is obtained exclusively using physical methods. The
extract can be used as a natural pronutrient in veterinary science,
providing a significant improvement in terms of feed efficiency and other
parameters relating to the feeding of birds and pigs. The extract is
characterised in that it must contain the following majority products:
maslinic acid, oleanolic acid, hydroxytyrosol and tyrosol in the free
form or in the form of biologically-acceptable salts.