The frozen desserts include aerated "ice-cream-like" frozen desserts, comprising more than 80.0 percent, preferably 80.5 to 87.1 percent, by weight of tofu puree, containing particles. Such frozen desserts include, but are not limited to, products that contain, per 100 grams of product, 3 grams or less of fat, 130 or fewer Calories, 140 milligrams or less of sodium, 300 milligrams or more of calcium, 1 gram or less of saturated fat, 20 milligrams or less of cholesterol, and/or 5 grams or more of soy protein without additionally requiring the use of isolated soy protein or any other soy-protein-containing material.