The present invention describes the fractionation and processing of seed of Saponaria vaccaria L, a species that can be grown on a large scale using conventional agricultural practices. The main products recovered are an extremely fine starch (0.5-1.5 .mu.m) and a plant extract comprising saponins, cyclopeptides and phenolic compounds.

 
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< HEAT-SEALED STERILISED PRODUCT PACKAGE, PACKAGING MATERIAL FOR THE SAME AND USE OF THE PACKAGING MATERIAL

> METHOD FOR DELIVERING A LONG COFFEE EXTRACT FROM A CAPSULE IN A REDUCED FLOW TIME

> Method of Flavoring

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