A method is provided for producing a grapefruit-juice-based beverage that does not contain compounds in sufficient quantity to inhibit the intestinal CYP3A4 enzyme in vivo. The method includes the steps of clarifying grapefruit juice and treating the resulting clear serum with an absorption resin to remove soluble coumarins and furanocoumarins.

 
Web www.patentalert.com

< Method for producing frozen ready-to-eat dishes based on rice, barley, wheat or spelt

> Spherical gelled simulated fruit with dimples, and extrusion process

> System and method for producing foamed and steamed milk from milk concentrate

~ 00527