A device is described for the production of an aerated and mixed product such as a frozen fruit treat. The device includes an auger that has two threaded sections and two separate shaped sections. In addition, the frozen material is fed to the auger in a right angle direction to the axis of the auger. The device results in a product with improved aeration properties and is fully mixed.

 
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< Color-changing cereal and method

> Production of low calorie, extruded, expanded foods having a high fiber content

> Aerated fat-continuous products

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