Described is to a process for augmenting, enhancing, modifying or imparting a berry or citrus aroma or taste in or to a foodstuff or aqueous beverage comprising the step of adding to a foodstuff or aqueous beverage an aroma or taste augmenting, enhancing, modifying or imparting quantity and concentration of at least one oxo-terpene carbinol, carbinyl C.sub.1-C.sub.6 alkanoate or C.sub.4-C.sub.6 alkenoate.

 
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< Process for preparing hybrid proteins

> Non-protein foaming compositions and methods of making the same

> Beverage thickener system, beverage and method

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