An oligosaccharide mixture comprising 5-70 wt% of at least one N-acetylated oligosaccharide selected from the group comprising GalN Ac.alpha.1,3Gal.beta.1,4Glc and Gal.beta.1,6GalN Ac.alpha.1,3Gal.sym.1,4Glc, 20-90 wt % of at least one neutral oligosaccharide selected from the group comprising Gal.beta.1,6Gal, Gal.beta.1,6Gl.beta.1,4Glc Gal.beta.1,6Gal.beta.1,6Glc, Gal.beta.1,Gal.beta.1,3Glc, Gal.beta.1,3Gal.beta.1,4Glc, Gal.beta.1,6Gal.beta.1,6Gal.beta.1,4Glc, Gal.beta.1,6Gal.beta.1,3Gal.beta.1,4Glc, Gal.beta.1,3Gal.beta.1,6Gal.beta.1,4Glc and Gal.beta.1,3Gal.beta.1,3Gal.beta.1,4Glc and 5-50 wt % of at least one sialylated oligosaccharide selected from the group comprising NeuAc.alpha.2,3Gal.beta.1,4Glc and NeuAc.alpha.2,6Ga.beta.1,4Glc; food products comprising said oligosaccharide mixture.

 
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