Various constructs and systems for heating a dough-based food item in a microwave oven are provided.
Web www.patentalert.com
< Method for vacuum stripping of oils and fats
> Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
> Process for preparing isomalto-oligosaccharides with elongated chain and low glycemic index
HOME | NEW USER | LOGIN | SUBSCRIPTIONS | SEARCH | GUESTBOOK | CONTACT