Food compositions comprising 5-80% wt of triglycerides of fatty acids,
2-80% wt of an edible salt, which compositions contain less than 15%
moisture, wherein the amount of H3 (triglyceride of 3 saturated fatty
acids of 16 or more carbon atoms) and H2U (triglyceride of 2 saturated
fatty acids of 16 or more carbon atoms and 1 cis-unsaturated fatty acid)
taken together is at least 55% wt based on the total amount of
triglycerides.