The invention relates to a solubilisate consisting of an aqueous solution of the alkali salts and/or alkaline-earth salts of ascorbic acid for foodstuffs, cosmetics and or similar and consisting of an emulsifier with an HLB value of between 9 and 18, for example a polysorbate, which also comprises one or more mid-chain triglycerides and/or one or more tocopherols.

 
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> Method of guaranteeing at least one characteristic of a fluid used for producing food products

~ 00499