A multi-compartment microwaveable food container and, in particular, a microwaveable container having at least two compartments with different degrees of shielding to provide different energy inputs to food products contained therein while being heated in a microwave together at the same settings. At least one compartment of the container contains an in-mold label or other type of shielding with microwave-reflective areas to provide the desired shielding properties to the food product contained therein. Additionally, a lid component can also contain an in-mold label or other type of shielding to provide further shielding of the compartment. The two or more food compartments may contain various degrees of shielding provided by complete or partial in-mold labels or other types of shielding.