A restaurant facility patron location tracking system that includes a restaurant networked table management system and portable pucks that have an ID chip reader which associates with a table with a ID chip located at the table, thereby allowing for the real-time monitoring and updating of location of customers within the facility. The system is programmed to associate the customer location to the food order number and allows users to query the system to determine the location of a patron by food order number or to query the system to determine the food order number by location. The networked system is a networked control, communication and display system with one or more monitoring stations and wireless communication with portable pagers and the pucks.