The invention relates to the use of specific protein and/or peptide
fractions having a high aspartate content for regulating plasma glucose
concentrations and increasing insulin sensitivity in a mammal. The
invention relates to a complete food fortified with aspartate equivalents
as well as a supplement rich in aspartate equivalents that is given
simultaneously with or even minutes up to an hour prior to the
consumption of a meal comprising glucose. The nutritional or
pharmaceutical composition contains at least one protein having a high
aspartate content, preferably of soy or dairy origin, which is further
enriched with aspartate equivalents from another protein and/or free
aspartate equivalents. The protein fraction comprises glutamate
equivalents in a weight ratio of aspartate equivalents to glutamate
equivalents (asp:glu) between 0.41:1 and 5:1.