The present invention provides a new and distinct variety of mango. The new mango tree, named `Leopold`, produces fruit distinguishable from other mango varieties by its quality of flesh which includes only a small amount of fiber attached to the husk of the freestone seed. The average weight of the mango fruit is about 13-18 ounces when ripe and has a smooth skin which is brightly colored. The new mango fruit has good storage and handling qualities.