Surfactants are used in low concentrations in order to solubilize water-insoluble solids for inclusion in aqueous beverages. Beverage concentrates, beverage syrups and finished beverages, all of which contain surfactant and water-insoluble solids, are stable; the concentrates and finished beverages are clear.

 
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< Multi-compartment package attachment apparatus and method

> Stable sodium-free or low-sodium aqueous solution of agreeable saltiness taste

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