An aqueous non-flammable release composition for use in food preparation
comprising water; de-oiled, powdered lecithin; and less than about 10%
oil. The de-oiled, powdered lecithin is water miscible which facilitates
the use of less or no oil in a release composition, and allows the use of
a non-flammable propellant. The non-flammable release composition may be
applied to cooking utensils, such as baking and frying pans, and
especially grills and the like, in order to prevent or inhibit food from
sticking during cooking and to facilitate cleaning; which may be safely
applied while a utensil, pan, or grill is hot; near an open flame or
heating element; or while food is being cooked.