The subject invention provides novel low allergenic nutrient compositions. Advantageously, the low allergenic food products of the subject invention can be used as a replacement for a snack or meal in cases of hunger or fatigue for individuals diagnosed with a food allergy or degenerative or autoimmune disease, or for use as an ergogenic aid for persons participating in sports or other forms of exercise.

 
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< Method Of Serving A Slushy Drink And A Product For Use In Such

> COMPOSITION INCLUDING ORANGE JUICE AND AN ADDED MULTI-VITAMIN AND MINERAL COMPONENT

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