A filled two-piece aluminum can contains a wine that has less than 35 ppm of free SO.sub.2, less than 300 ppm of chlorides, less than 800 ppm of sulfates, and less than 250 ppm of total sulfur dioxide. The can is sealed with an aluminum closure such that the pressure within the can is at least 25 psi. The inner surface of the aluminum can is coated with a corrosion resistant coating.