A shaped food product, such as a sausage, having a central opening into which at least one condiment may be placed prior to consumption and methods of preparing, eating, and manufacturing such a food product. The condiment may be placed after the cooking of the food product, prior to the cooking of the food product, or as part of the cooking of the food product.

 
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< Water-Soluble or Water-Swellable Polymers, Particularly Water-Soluble or Water-Swellable Copolymers Made of Acrylamide and at Least One Ionic Comonomer Having a Low Residual Monomer Concentration

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