Described is a food product comprising: (a) fresh, whole fruit and/or fresh fruit pieces and (b) an aqueous preparation, which fills partially or completely interstices between the fresh, whole fruit and/or the fresh fruit pieces comprising: (i) in a total weight of more than 25 weight present relative to the total weight of the aqueous preparation, dissolved solids selected from the group consisting of: sugars, sugar alcohols, sweeteners, fructo oligosaccharide, poly dextrose, inert fibers and their mixtures, (ii) one or more galactomannane for thickening of the preparation under storage conditions by binding water from the fruit and/or fruit pieces.