A method of supplying energy to a set of customer buildings having energy consuming appliances includes establishing a set of customer tolerances for conserving energy use in a set of customer buildings. A remote control system to control appliances in the customer buildings is established. At least some of the appliances in the set of buildings are controlled with the remote control system according to the customer tolerances to reduce the demand for energy.

 
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> Method for evaluating thermal comfort of a structure and an assisting method, program or system for designing a structure in consideration of thermal comfort

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