A method for a user to track nutrition information includes: scanning a plurality of nutrition codes corresponding to a plurality of respective food items via a scanning device, wherein each of said plurality of nutrition codes corresponds to nutrition information for each of said plurality of respective food items; consuming substantially all of said plurality of respective food items; and viewing aggregated nutrition information corresponding to said plurality of respective food items.

 
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> Novel inhibitor of the formation of advanced glycation end product and aldose reductase inhibitor

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