The invention provides the use of a bioavailable iron compound and a bioavailable zinc compound in a weight ratio of at least 2:1, and at least one B vitamin, in the manufacture of an edible composition, for use in aiding the cognitive development or cognitive performance of humans having an age of up to 18 years.

 
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> TECHNIQUE FOR TREATMENT AND PREVENTION OF FUNGAL DISEASES IN GROWING GRAPES BY APPLICATION OF A SODIUM CHLORITE, UREA SULFURIC ACID SOLUTION

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