A new distinct pear variety is described. This interspecific variety results from crossing between `Nijisseiki` (Pyrus pyrifolia Nakai) (not patented) and `Max Red Barlett` (Pyrus communis) (U.S. Plant Pat. No. 741). The new variety has been named `Prem2P` and was selected because of its crisp texture and `Bartlett` type flavor. The fruit of this new variety is characterized by its pyriform shape, smooth yellow skin, crisp texture and `Bartlett` type flavor when fully ripe.