A commercially produceable fruit spread admixture using at least one type of dehydrated preserved fruit powder admixed with or without one or more types of preserved fruit pieces. The admixture is combined with peanut butter, almond butter, or a similar binder substance; a fruit-softener; and optionally flavoring, coloring, preservatives, thickeners, etc., to produce a product that does not require refrigeration; and that can be stored at room temperature without having the fruit spoil. Fruit Spread can be easily manufactured in a variety of fruit flavors, textures, and colors, and can be packed into lightweight, convenient to carry containers. Fruit Spread can be made into a healthier reduced-fat, low-sugar version that can also be produced without the use of peanut products, for people allergic to peanut butter products. Use Fruit Spread as a regular spread, a topping for ice cream and cakes, or as a flavoring for milk.