A novel frozen product and method for making the same are disclosed,
wherein a beaded frozen product is intermixed with conventional ice
cream. In this regard, the beaded ice cream (or other frozen produce) may
be intermixed with soft-serve ice cream on an individual serving basis,
or may be intermixed with ice cream manufactured on a large scale
production (e.g., packaged with ice cream conventionally sold in grocery
stores). With regard to individual servings, beads of ice cream may be
injected at a dispensing nozzle of machine for dispensing soft-serve ice
cream. Alternatively, the beaded ice cream may be introduced into a
reservoir of soft-serve ice cream and intermixed through a stirring or
agitation process. With regard to packaged ice cream, such as that
purchased in grocery stores, beaded ice cream may be introduced into a
conventional ice cream mix at a stage in the process where the non-beaded
ice cream is still flowable such that the beaded ice cream may be stirred
or agitated to mix and disperse relatively evenly throughout the
ice-cream product. Upon final freezing, the beads of ice cream, which
retain their beaded form, will be intermixed and suspended throughout the
ice-cream product.