Food product and system and method of making it in is provided in which the product includes a hydrated plurality of grain or seed based constituents. In a preferred embodiment the product can be prepared by selecting one or more grain or seed based constituents, hydrating to a desired softness, then packaging and freezing. Optionally hydration is performed under reduced-pressure conditions.

 
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> Recombinant coryneform bacterium and method for producing diodegradable polyester

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