The present invention pertains to recombinant genes coding for oleosin proteins in cacao and to polypeptides encoded by said genes. In particular, the present invention relates to the use of such genes and gene products for the manufacture of emulsifiers, encapsulating agents, and flavor components useful in the food, pharmaceutical, and cosmetic industries.

 
Web www.patentalert.com

< Animal tissue with carbohydrate antigens compatible for human transplantation

< High efficiency gene targeting in plants

> ADC polynucleotides and polypeptides, uses thereof including methods for improving seeds

> Plant genes conferring resistance to Citrus tristeza virus
~ 00297