A tomato-based sauce and a process for making such sauce. The sauce of the invention is primarily intended as a pasta sauce, which has a unique texture and taste. The preparation of the sauce includes the inclusion of a substantial quantity of sugar. The components of the sauce are cooked at a low temperature for approximately two hours to caramelize the sugar, producing a uniquely textured and flavored character.

 
Web www.patentalert.com

< Roller shaft for a vegetable peeler

< Anti-obesity devices

> Taste enhancer

> Method for purifying a composition containing at least one internal dehydration product of a hydrogenated sugar

~ 00296