A method for toasting bread and simultaneously cooking or warming another food with a single device, comprising the steps of: inserting at least one piece of bread into a vertically oriented bread slot of a combination bread toaster and steamer device; placing water into a heater pan of a steamer compartment on the combination bread toaster and steamer device; placing another food into the steamer compartment; and activating at least one heating element associated with the bread slot and the steamer compartment

 
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< Device for partially sectioning baked products and method of using the same

< Eukaryotic biosensor making use of a calcium regulated light emitting enzyme

> Method for altering fatty acid composition of milk

> Process for producing carotenoid emulsions

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