Soy-containing dough-based and baked product containing deflavored soy protein material are provided. Soy-containing baked products such as pizza crusts, cookies, crackers, and cereals are especially preferred.

 
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< Method for treating foods under alternating atmospheres

< Frozen additive for use with a heated beverage

> Process for producing glucomannan gel particles

> Germinated beans with excellent flavor, processed food therewith, and foods containing the same

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