A cutting sheet for cutting and preparation of food items thereon comprises a first cut-resistant layer having a width and including a first absorbent ply and a first thermoplastic material ply. The thermoplastic material ply of the first layer includes a plurality of apertures disposed in parallel rows. The cutting sheet also includes a second layer having a second absorbent ply and a second thermoplastic material ply, wherein the second absorbent ply is disposed below and secured to the first absorbent ply. A plurality of adhesive portions are disposed in parallel rows to secure the first layer to the second layer between the first and second absorbent plies. The rows of apertures in the thermoplastic material ply of the first layer and the rows of adhesive portions between the first and second absorbent plies are parallel to one another such that the rows alternate. Each of the rows of adhesive portions is substantially equidistantly spaced between adjacent rows of apertures, such that adhesive is not directly below the apertures to allow radial dispersion of fluids into the cutting sheet.

 
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< Packaged, tea-based beverages

< Bittering of beer

> Oil/fat composition

> Isoflavone metabolites

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