Byproduct from extracting citrus juice from whole fruit is made into a slurry and extracted to provide a rudimentary peel juice. This is processed into a raw peel juice and microfiltered to prepare a clarified raw peel juice. The peel juice is processed to remove naturally occurring components which detract from the quality of the fruit juice. Such components are removed by contacting the peel juice with an adsorptive rein in order to provide an enhanced peel citrus juice, which can be blended with other juices.

 
Web www.patentalert.com

< Method and apparatus for removing skin and fat from meat parts

< Gelled food product and method of making the same

> Frying fats and oils

> Non-toxic lava fluids for use in children's products

~ 00262