The present invention provides a health food product comprising proanthocyanidins (A) and a food material (B) derived from a plant of Family Liliaceae. Preferably, the proanthocyanidins contain at least 20 wt % of OPCs.
Web www.patentalert.com
< Foaming food-grade lubricant
< Process of freezing fresh pureed fruits, vegetables and meats to produce a healthy frozen baby food product
> Method of deflavoring soy-derived materials confectionary type products
> Shelf stable meat analogues comprising glycerol and glucose
HOME | NEW USER | LOGIN | SUBSCRIPTIONS | SEARCH | GUESTBOOK | CONTACT