The invention concerns compositions comprising one or more viscous soluble fiber(s) and one or more viscosity-lowering protein(s) and their use in the prevention or treatment of metabolic syndrome and/or diabetes and/or for lowering blood cholesterol level.

 
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< Method for producing an avocado unsaponifiable rich in furan lipids

< Food composition

> Calcium stable high acyl gellan gum for enhanced colloidal stability in beverages

> Vegetable protein preparations and use thereof

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