A method for creating bite-sized or filled pieces of chewy or crunchy granola.
The invention is an improved process for manipulating and shaping chewy granola
without having the granola lose its characteristic texture. The improved process
includes: adding extra water to the ordinary ingredients of chewy granola, allowing
the water to soften the granola, extruding or shaping the softened granola, and
drying or removing the water from the softened granola thereby restoring the granola
to about its original texture and composition.