Stackable, farinaceous based low-fat snack chips are produced from a thin chain link strip of dough blanks by baking the strip in an oven with the strip blanks supported and carried by a lower mold assembly. Alternatively, the strip may be partially baked and then fried with the strip blanks sandwiched between upper and lower molds to produce reduced fat stackable snack chips.

 
Web www.patentalert.com

< French cruller products and methods of making same

< Low profile adaptor for use with a medical catheter

> Pet food containing Perna canaliculus for maintenance of joint health and alleviation of arthritic symptoms

> Shelf stable cheese composition and method of preparation

~ 00258