A doughless pizza and method of making same wherein the doughless pizza utilizers a container (1), rather than a crust, to keep traditional pizza ingredients intact. To make the present invention, a user selects a container (5), adds a predetermined amount of pizza sauce to the container (6) and adds a predetermined amount of cheese on top of the pizza sauce (7) to create a cheese layer. A user may then optionally add additional toppings (8) to the cheese layer. Then, the user places the container with the ingredients into a cooking device (9), which is preferably an oven, and cooks the container with the ingredients for a predetermined amount of time at a predetermined temperature (10). The user then removes the container with the ingredients from the cooking device (11) and may either begin eating (13) or allow the container with the ingredients to cool (12) and then proceed to eat (13).

 
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