The present invention concerns a shelf-stable moist food foam product comprising a moist, foamed food base and at least one edible partially or fully denaturated protein which stabilizes the air bubbles in the food base and which contains more than 20% water.

 
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< Non-bleeding and edible color film coating for seeds and the like

< Cornbread stuffing mix and method for preparation

> Non fat - non sugar cocoa/carob pudding

> Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions

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