The present invention relates to seed products from seeds having low starch (e.g., 25-40%) and high .beta.-glucan (e.g., 10-25%), particularly from seeds with moderate amylose levels, particularly from mutated seeds (e.g., in which the AGPase gene is mutated), methods of preparing such products, methods for screening for seeds, .beta.-glucan preparations and novel seeds having low starch and high .beta.-glucan.

 
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