A fat composition for use in food products is provided, which contains low levels of trans fats, and includes a non-hydrogenated fractionated palm kernel oil and a non-hydrogenated fractionated palm oil. A confectionery composition containing the fat composition also is provided. The confectionery composition can be used to coat a food product, and can be flavored and/or colored. Methods for making a confectionery composition using the fat composition also are provided.

 
Web www.patentalert.com

< Pigment dispersion system

< Processed meats comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid

> Protein and lipid sources for use in aquafeeds and animal feeds and a process for their preparation

> Food component and processes for the preparation thereof

~ 00244