An effervescent drink product includes a beverage and a plurality of effervescent confectionaries suspended by the beverage. Each of a first portion of the effervescent confectionaries is adapted to pop due to contact with the beverage. Each of a second portion of the effervescent confectionaries is adapted to pop during subsequent consumption of the beverage.

 
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< Gel-type drink composition

< Process for manufacture of grated cheese and uses thereof

> System for extruding, cutting in strands, freezing, and chopping a ground food product and method thereof

> Aromatized wine-based drink
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