The present invention provides a dynamic continuous and/or semi-continuous and/or static product measurement characterizing and identifying system, apparatus and computer program for food stuffs and food product portions and other objects comprising a conveyor means for transport of product or object to be measured to more than one or a plurality of detection regions to detect information selected from height, length, width, dimensional, spatial or topological characteristics, coloring characteristics, moisture content, weight, temperature, odor characteristics, taste characteristics and the presence of pathogens while conveyed products are in motion or static or a combination thereof on said conveying means.