A method produces a shopping list consisting of one or more items, wherein at least one item in the shopping list is a perishable item. The method operates in an e-commerce site and includes the steps of: storing one or more consumer shopping lists of respective consumers at the e-commerce site; storing a list of items previously purchased by one or more consumers from the e-commerce site; receiving a request from a consumer for at least one consumer shopping list; and determining if the request from the consumer is from a consumer that has previously purchased one or more perishable items from the e-commerce site. If the consumer has previously purchased one or more perishable items from the e-commerce site, then the method performs the sub-steps of: reviewing if any items previously purchased are perishable items with expiration dates; and adding to the at least one consumer shopping list one or more perishable items that have exceeded a predefined expiration date range. Additionally, a computer readable medium and a system are disclosed corresponding to the method above.

 
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