The invention described herein improves the suppression or the control of a flavor in sucralose-containing beverages by incorporating aspartame into the beverage. Thus the present invention provides a low-calorie beverage, containing at least one flavoring ingredient, aspartame and sucralose, where the aspartame:sucralose weight ratio is from 1:1 to 10:1.

 
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< Sauces comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid

> Process for manufacturing dehydrated precooked flaked pinto beans

> Shelf-stable flavored oil encapsulated salt

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