The present invention relates to novel uses of cyclodextrins either separately or in combination with beta glucans, to reduce trans fat levels in food products and food intermediates, as well as to enhance the hypocholesterolemic and hypocaloric benefit either individually or synergistically with other components.

 
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< Acid beverage composition and process for making same utilizing an aqueous protein component

< Ultra high pressure homogenization process for making a stable protein based acid beverage

> Dressings comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid

> Process for preparing high liquid oil, no trans, very low saturates, regular margarine with phospholipids
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